IMPROVING THE PROCESS OF PREPARING THE GRAIN FOR GRINDING. International Journal of Advance Scientific Research, [S. l.], v. 2, n. 04, p. 11–18, 2022. DOI: 10.37547/ijasr-02-04-03. Disponível em: https://sciencebring.com/index.php/ijasr/article/view/44. Acesso em: 22 jun. 2025.