Vol. 4 No. 07 (2024): Volume 04 Issue 07

Articles

• WITH A PACKED COOKING BROILER, THE EFFECTS OF VESSEL PRESSURE ON FIRE TEMPERATURE AND LEVEL IN CONTAMINATED LIGHT OIL FUEL TESTS

  Obafemi Akinyemi

  1-6

  • pdf

• MODELING THE MELTING RATE IN AN OXYGEN-ENRICHED ERYTHROPHLEUM SUAVEOLENS CHARCOAL-FIRED CUPOLA FURNACE

  Temitope Balogun

  7-12

  • pdf

• STUDY OF THE COMPOSITION OF SOLUTIONS USED IN LOCAL PLANT EXTRACTS AND TANNINS

  A.O.Homidjonov, A.A.Urmanov, M.G.Nabijonov

  13-17

  • pdf

• AGRITOURISM AS A SUPPORTIVE TOOL IN THE TOURISM SECTOR OF JAPAN

  Mirzokulova Kumush Mirshakarovna

  18-21

  • pdf

• JUSTIFICATION OF THE STRUCTURE OF THE REACTION PRODUCT BETWEEN FERROCARBON AND O-AMINOBENZOIC ACID USING QUANTUM-CHEMICAL AND IR-SPECTROSCOPY METHODS

  Askarov Ibrahimjon Rakhmanovich, Tolakov Nurillo Kasimovich, Abduraimov Zukhriddin Kholboevich

  22-29

  • pdf