THE REQUIREMENTS FOR THE QUALITY AND SAFETY OF FLOUR CONFECTIONERY PRODUCTS. International Journal of Advance Scientific Research, [S. l.], v. 3, n. 01, p. 35–41, 2023. DOI: 10.37547/ijasr-03-01-07. Disponível em: https://sciencebring.com/index.php/ijasr/article/view/173. Acesso em: 22 jul. 2025.