THE GRAPE PROCESSING TECHNOLOGY FOR WINE PRODUCTION

Authors

  • M.A. Mirzayeva Candidate of Agricultural Sciences, Associate Professor, Department Technology of Storage and Primary Processing of Agricultural Products, Fergana Polytechnic Institute, Fergana, Uzbekistan
  • S.S. Mullajonova Master's Degree Student, Fergana Polytechnic Institute, Fergana, Uzbekistan
  • M.A.Mirzaikromov Assistant, Department Technology of Storage and Primary Processing of Agricultural Products, Fergana Polytechnic Institute, Fergana, Uzbekistan

DOI:

https://doi.org/10.37547/ijasr-02-04-02

Keywords:

Climatic conditions,, grape varieties

Abstract

This article discusses the production of wine grapes under the climatic conditions of Uzbekistan, the processing of wine grapes, and the technology for the production of high-quality wines.

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References

Mirziyoev Sh.M. (2018). Decree of the President of the Republic of Uzbekistan dated March 29, 2018, No. UP-5388 “On additional measures for the accelerated development of fruit and vegetable products in the Republic of Uzbekistan”. Narodnoe Slovo.

Буриев Х.Ч., Ризаев Р. (1996). Биохимия и технология плодовоовощной технологии.

Буриев Х.Ч. и др. (2002). Хранение и первичная переработка фруктов и овощей Мехнат.

Мирзаева, М. А. (2020). Методы сушки винограда. Universum: технические науки, (5-2 (74)), 21-23.

Мирзаева, М. А., Рахмоналиева, Н. Н., & Холматов, С. Н. У. (2021). Изучение способов хранения семян. Universum: технические науки, (6-3 (87)), 50-52.

Маматожиев, Ш. И., Мирзаева, М. А., & Шокирова, Г. Н. (2021). Влияние технологии допосевной обработки на содержание влаги в почве. Universum: технические науки, (6-3 (87)), 46-49.

Мирзаева, М. А., & Акрамов, Ш. Ш. У. (2020). Биология сортов сахарной свеклы, вредителей, болезней и способы борьбы с ними. Universum: технические науки, (11-3 (80)), 81-83.

Мирзаева, М. А. (2007). Исследование масла косточек винограда. Масложировая промышленность, (1), 28-27.

Мирзаева, М. А., & Акрамов, Ш. Ш. У. (2020). Биология сортов сахарной свеклы, вредителей, болезней и способы борьбы с ними. Universum: технические науки, (11-3 (80)), 81-83.

Azamovna, M. M. Shuhratjon O’g’li, AS, & Nuritdinovna, AD (2020). Biology Of Sugar Beet, As Well As The Scientific Basis For The Cultivation Of Ecologically Pure Products. The American Journal of Agriculture and Biomedical Engineering, 2(11), 7-10.

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Published

2022-04-16

Issue

Vol. 2 No. 04 (2022): Volume02 Issue04

Section

Articles

License

Copyright (c) 2022 M.A. Mirzayeva, S.S. Mullajonova, M.A.Mirzaikromov

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

THE GRAPE PROCESSING TECHNOLOGY FOR WINE PRODUCTION. (2022). International Journal of Advance Scientific Research, 2(04), 7-10. https://doi.org/10.37547/ijasr-02-04-02

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