This article discusses the production of wine grapes under the climatic conditions of Uzbekistan, the processing of wine grapes, and the technology for the production of high-quality wines.

This article discusses progressive technological methods for increasing grain production, increasing the efficiency of grain use, improving its quality, increasing the yield of premium flour, increasing productivity by installing high-performance equipment, automating production processes, and improving the preparation process. grain for grinding. Schemes of the technological process of preparing grain for grinding during threshing and reconstruction are given.

The main purpose of work clothes is to reliably protect the human body from various production factors while maintaining a normal functional condition and ability to work. Work clothes should not restrict the movement of the worker during the work process and should meet the needs that arise when used in accordance with the purpose, as well as be comfortable. Convenience affects not only the well-being of the employee but also his or her ability to work efficiently. These articles are devoted to the solution of designing special clothing for car repair workers, taking into account the ergonomic characteristics of men, and analysing the results of research for the design of special clothing.

As socio-economic factors developed, the land cadastre became fiscal in nature and served mainly tax purposes. Land cadastre is constantly evolving and improving as a special calculation and evaluation phenomenon that occurred at a certain stage of development of society, and first of all, there were changes in the methods and techniques of study, accounting, evaluation, classification of land types and qualities. Geodetic works play an important role in the cadastral service. Their composition depends on the level of cadastre management and its automation.

It is known that adsorption events, as a rule, occur in a liquid medium containing different categories of substances, are not inert in terms of composition and properties of the medium, and are directly involved in these processes. Here, the main component is the adsorbent, which is selected depending on the nature of the liquid to be cleaned, the polarity of the substances to be removed, their concentration, and so on. In addition, such processes in heterogeneous systems are mainly regulated by the properties of the adsorbents used and the technological parameters of their operation.

This article presents the results of a study on the effect of temperature on the shelf life of squash. Pumpkins can be stored at - 18 ℃ for 12-15 months. A 4 ℃ difference in storage temperature drastically reduced the shelf life of the squash, leading to a reduction of 12-15 months to 30-40 days. In the functional diet, it is stated that the temperature of - 17-18 ℃ is optimal in the correct selection of storage conditions for the uninterrupted supply of squash to the population and the organization of long-term storage of squash as much as possible.

In this article we will talk about the importance of enriching bread products with micronutrients in human nutrition.

The article, the demand for consumer goods, including food, is growing every day due to the growth of the world's population. currently, the ferghana valley produces varieties of powdered milk "malyutka", "malish", "detolact", "lodushka". it is considered one of the best baby food products. Opinions are given about the exceptional taste that refreshes when using powdered milk, the content of vitamins, carbohydrates, proteins, calcium and their useful properties.

This article is devoted to the basic concepts and principles of inclusive education, since it is introduced for the first time in our university.

All the plants in Korean fairy tales have a symbolic meaning. In the process of translation, of course, it is necessary to take into account the image of the plant, the reason for its participation in the fairy tale. Because in some places it is better to make changes, to translate literally or figuratively.

This article deals with the history and construction of one of the Uzbek folk instruments, the dutor.

This paper presents the results of research taking into account the stresses and strains of two-layer plates, which differ in terms of physical and mechanical properties, the shear deformations of the layers under the influence of temperature and the transverse displacement and inclination of adhesive joints. At the same time, interlayer displacements and other mechanical characteristics are taken into account in such a way as to allow a sufficiently accurate assessment of the strength and superiority of engineering problems for these engineering problems.

Each language has a certain amount of proverbs and sayings that give it a unique flavor, but make it difficult to master. In teaching Russian to Russian students, we placed great emphasis on increasing the vocabulary, one of the most effective ways to increase the vocabulary is to work with proverbs and sayings. Assimilation of any foreign language, including Russian, certainly means getting acquainted with its proverbs and proverbial fund. In addition, the need to study Russian proverbs and sayings outside the linguistic and cultural environment is explained because these units are a rich source of regional and cultural information, not only satisfying the cognitive interest of Iranian students but also a strong motivating factor in learning stages.

It is known that in recent years the provision of the population with food products, especially meat, dairy and egg products, is one of the most important tasks of strategic importance.

Particular attention is paid to poultry, from which it is possible to quickly and efficiently prepare meat and egg products.

However, there are many challenges in providing them with essential nutrients such as nutritious, well-balanced nutrition, essential protein, vitamins, amino acids and minerals, and addressing them is an important issue. After all, there are still shortcomings in the import of nutrients from foreign countries, the assessment, use, storage and proper nutrition of their quantitative and qualitative indicators in the global standards.