Vol. 2 No. 04 (2022): Volume02 Issue04

Articles

• THE GRAPE PROCESSING TECHNOLOGY FOR WINE PRODUCTION

  M.A. Mirzayeva, S.S. Mullajonova, M.A.Mirzaikromov

  7-10

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• IMPROVING THE PROCESS OF PREPARING THE GRAIN FOR GRINDING

  Shokhsanam Umurzakova

  11-18

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• THE RESEARCH ON THE PRODUCTION OF SPECIAL CLOTHES FOR CAR REPAIRMEN, TAKING INTO ACCOUNT THE ERGONOMIC FEATURES OF A PERSON

  Davronjon O. Tursunov, Nargiza N. Nabidjonova

  19-24

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• IMPROVING THE ORGANIZATION OF TOPOGRAPHIC AND GEODETIC WORKS IN THE CADASTRAL SERVICE

  Gullola M. Turdimatova, Nurillo A. Turdimatov, Sayidjalol P. Abduraupov, Kamolatkhon R. Khakimova

  1-6

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• THE CURRENT STATE OF TECHNOLOGIES FOR THE PRODUCTION AND ACTIVATED CLAY ADSORBENTS

  Salikhanova Dilnoza Saidakbarovna, Khakimov Akmaljon Akhmedovich, Dadaboev Abdusalom Abdusattor o‘g‘li

  25-28

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• TO STUDY THE EFFECT OF TEMPERATURE ON THE STORAGE OF PUMPKIN

  A.B.Yo'lchiev, N.I. Khudoyberdieva, L.A. Botiraliev, M.Z.Zaynobiddinov

  29-33

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• THE IMPORTANCE OF ENRICHMENT OF BAKERY PRODUCTS WITH VITAMINS AND MINERALS ON HUMAN HEALTH

  Sattarova Barnokhon, Utanova Nazira, Makhmudova Aziza

  34-42

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• USEFUL PROPERTIES OF NATURAL DRY MILK

  Guljakhon Najmitdinova

  43-50

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• BASIC CONCEPTS AND PRINCIPLES OF INCLUSIVE EDUCATION

  A.Ziyaev

  51-55

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• THE LEXIC-SEMANTIC TRANSFORMATION OF TRANSLATING THE NAMES OF TREES IN KOREAN FAIRY TALES

  Mukaddaskhon Taylanova

  56-58

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• STRINGS OF MY DUTAR

  Khurshid Beknazarov

  59-63

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• INTERLAYER SHIFTS OF TWO-LAYER COMBINED PLATES TAKING INTO ACCOUNT TEMPERATURE LOADS

  A.D. Dusmatov, O.U.Mavlonova

  64-70

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• PRINCIPLES OF SELECTION OF RUSSIAN ARTICLES FOR A PRACTICAL COURSE IN THE RUSSIAN LANGUAGE

  Maqsudova Fayzilat Shaxobovna

  71-76

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• FUNDAMENTALS OF BIOTECHNOLOGY TO INCREASE THE MEAT PRODUCTIVITY OF POULTRY

  Zilola Kamoliddin kizi Tulaganova

  77-82

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