Vol. 2 No. 04 (2022): Volume02 Issue04

Articles

Published: 16 April 2022

THE GRAPE PROCESSING TECHNOLOGY FOR WINE PRODUCTION

M.A. Mirzayeva, S.S. Mullajonova, M.A.Mirzaikromov

DOI: 10.37547/ijasr-02-04-02 ↗

Vol. 2 No. 04 (2022): Volume02 Issue04   /   Pages 7-10 Read article ↗

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Articles

Published: 21 April 2022

IMPROVING THE PROCESS OF PREPARING THE GRAIN FOR GRINDING

Shokhsanam Umurzakova

DOI: 10.37547/ijasr-02-04-03 ↗

Vol. 2 No. 04 (2022): Volume02 Issue04   /   Pages 11-18 Read article ↗

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Articles

Published: 21 April 2022

THE RESEARCH ON THE PRODUCTION OF SPECIAL CLOTHES FOR CAR REPAIRMEN, TAKING INTO ACCOUNT THE ERGONOMIC FEATURES OF A PERSON

Davronjon O. Tursunov, Nargiza N. Nabidjonova

DOI: 10.37547/ijasr-02-04-04 ↗

Vol. 2 No. 04 (2022): Volume02 Issue04   /   Pages 19-24 Read article ↗

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Articles

Published: 16 April 2022

IMPROVING THE ORGANIZATION OF TOPOGRAPHIC AND GEODETIC WORKS IN THE CADASTRAL SERVICE

Gullola M. Turdimatova, Nurillo A. Turdimatov, Sayidjalol P. Abduraupov, Kamolatkhon R. Khakimova

DOI: 10.37547/ijasr-02-04-01 ↗

Vol. 2 No. 04 (2022): Volume02 Issue04   /   Pages 1-6 Read article ↗

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Articles

Published: 21 April 2022

THE CURRENT STATE OF TECHNOLOGIES FOR THE PRODUCTION AND ACTIVATED CLAY ADSORBENTS

Salikhanova Dilnoza Saidakbarovna, Khakimov Akmaljon Akhmedovich, Dadaboev Abdusalom Abdusattor o‘g‘li

DOI: 10.37547/ijasr-02-04-05 ↗

Vol. 2 No. 04 (2022): Volume02 Issue04   /   Pages 25-28 Read article ↗

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Articles

Published: 24 April 2022

TO STUDY THE EFFECT OF TEMPERATURE ON THE STORAGE OF PUMPKIN

A.B.Yo'lchiev, N.I. Khudoyberdieva, L.A. Botiraliev, M.Z.Zaynobiddinov

DOI: 10.37547/ijasr-02-04-06 ↗

Vol. 2 No. 04 (2022): Volume02 Issue04   /   Pages 29-33 Read article ↗

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Articles

Published: 28 April 2022

THE IMPORTANCE OF ENRICHMENT OF BAKERY PRODUCTS WITH VITAMINS AND MINERALS ON HUMAN HEALTH

Sattarova Barnokhon, Utanova Nazira, Makhmudova Aziza

DOI: 10.37547/ijasr-02-04-07 ↗

Vol. 2 No. 04 (2022): Volume02 Issue04   /   Pages 34-42 Read article ↗

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Articles

Published: 28 April 2022

USEFUL PROPERTIES OF NATURAL DRY MILK

Guljakhon Najmitdinova

DOI: 10.37547/ijasr-02-04-08 ↗

Vol. 2 No. 04 (2022): Volume02 Issue04   /   Pages 43-50 Read article ↗

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Articles

Published: 28 April 2022

BASIC CONCEPTS AND PRINCIPLES OF INCLUSIVE EDUCATION

A.Ziyaev

DOI: 10.37547/ijasr-02-04-09 ↗

Vol. 2 No. 04 (2022): Volume02 Issue04   /   Pages 51-55 Read article ↗

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Articles

Published: 30 April 2022

THE LEXIC-SEMANTIC TRANSFORMATION OF TRANSLATING THE NAMES OF TREES IN KOREAN FAIRY TALES

Mukaddaskhon Taylanova

DOI: 10.37547/ijasr-02-04-10 ↗

Vol. 2 No. 04 (2022): Volume02 Issue04   /   Pages 56-58 Read article ↗

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Articles

Published: 30 April 2022

STRINGS OF MY DUTAR

Khurshid Beknazarov

DOI: 10.37547/ijasr-02-04-11 ↗

Vol. 2 No. 04 (2022): Volume02 Issue04   /   Pages 59-63 Read article ↗

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Articles

Published: 30 April 2022

INTERLAYER SHIFTS OF TWO-LAYER COMBINED PLATES TAKING INTO ACCOUNT TEMPERATURE LOADS

A.D. Dusmatov, O.U.Mavlonova

DOI: 10.37547/ijasr-02-04-12 ↗

Vol. 2 No. 04 (2022): Volume02 Issue04   /   Pages 64-70 Read article ↗

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Articles

Published: 30 April 2022

PRINCIPLES OF SELECTION OF RUSSIAN ARTICLES FOR A PRACTICAL COURSE IN THE RUSSIAN LANGUAGE

Maqsudova Fayzilat Shaxobovna

DOI: 10.37547/ijasr-02-04-13 ↗

Vol. 2 No. 04 (2022): Volume02 Issue04   /   Pages 71-76 Read article ↗

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Articles

Published: 30 April 2022

FUNDAMENTALS OF BIOTECHNOLOGY TO INCREASE THE MEAT PRODUCTIVITY OF POULTRY

Zilola Kamoliddin kizi Tulaganova

DOI: 10.37547/ijasr-02-04-14 ↗

Vol. 2 No. 04 (2022): Volume02 Issue04   /   Pages 77-82 Read article ↗

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