WITH A PACKED COOKING BROILER, THE EFFECTS OF VESSEL PRESSURE ON FIRE TEMPERATURE AND LEVEL IN CONTAMINATED LIGHT OIL FUEL TESTS
DOI:
https://doi.org/10.37547/Keywords:
Vessel Pressure, Flame Temperature, Flame HeightAbstract
The study investigates the influence of vessel pressure on the flame characteristics, specifically flame temperature and height, of adulterated kerosene fuel samples in a pressurized cooking stove. Adulteration of kerosene, often with cheaper and readily available substances, poses significant safety risks and efficiency challenges in domestic cooking appliances. By systematically varying the pressure within the fuel vessel, this research aims to determine how different pressures affect the combustion properties of kerosene mixed with common adulterants. The experimental results indicate that increased vessel pressure generally enhances flame temperature and stability but can lead to increased flame height, posing potential hazards. Understanding these dynamics is crucial for developing safer and more efficient cooking practices, especially in regions where kerosene adulteration is prevalent.
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