RESEARCH OVERVIEW
Abstract
This article examines the content of Chinese Sichuan culinary names and the cognitive mechanisms involved in their formation. The concept of metonymy was utilized to analyze conceptual metaphors. These linguistic units’ distinctive characteristics have been identified.
SOURCES & CITATIONS
References
Zhang Y. Cognitive underpinnings of the names of Chinese dishes. Kharkiv National University Named After V. Karazin, УДК 811.111.
Z. T.Hakimova Kognitiv tilshunoslikda metafora termini va unga turlicha yondashuvlar."Science and Education" Scientific Journal. ISSN 2181-0842 May 2022 .
Dirven R. Congitive Exploration of Language and Linguistics / René Dirven, Marjolijn Verspoor. – Amsterdam / Philadelphia : John Benjamins B. V., 2004. – 277 p.
Langacker, R.W. (1993). Reference-Point Constructions. Cognitive linguistics. 4, pp. 29-40
“川菜烹饪十点” 重庆出版社, 1986. - 354.
Goossens L. Metaphtonymy: the interaction of metaphor and metonymy in expressions for linguistic action / Louis Goossens // Cognitive Linguistics, 1990. – No1-3. – P. 323–340.
Lakoff G. Metaphors We Live By / George Lakoff, Mark Johnson. – Chicago : Chicago University Press, 1980.– 242 p. – 2nd ed. – Cambridge, 1993. – P. 202–252.