Articles | Open Access | https://doi.org/10.37547/ijasr-03-06-57

COGNITIVE BASES OF CHINESE SICHUAN FOOD NAMES

Madina Kakhramon Kizi Fayzullaeva Doctoral Student, Department Of Chinese Philology, Tashkent State University Of Oriental Studies, Uzbekistan

Abstract

This article examines the content of Chinese Sichuan culinary names and the cognitive mechanisms involved in their formation. The concept of metonymy was utilized to analyze conceptual metaphors. These linguistic units’ distinctive characteristics have been identified.

Keywords

Cognitive mechanisms, cognitive metaphor, metonymy

References

Zhang Y. Cognitive underpinnings of the names of Chinese dishes. Kharkiv National University Named After V. Karazin, УДК 811.111.

https://uz.wikipedia.org/wiki/Kognitiv_tilshunoslik

Z. T.Hakimova Kognitiv tilshunoslikda metafora termini va unga turlicha yondashuvlar."Science and Education" Scientific Journal. ISSN 2181-0842 May 2022 .

Dirven R. Congitive Exploration of Language and Linguistics / René Dirven, Marjolijn Verspoor. – Amsterdam / Philadelphia : John Benjamins B. V., 2004. – 277 p.

Langacker, R.W. (1993). Reference-Point Constructions. Cognitive linguistics. 4, pp. 29-40

https://k.sina.cn/article_7514666677_1bfe8b6b500100wvf7.html

7.https://baike.baidu.com/item/%E4%B8%9C%E5%9D%A1%E5%A2%A8%E9%B1%BC/864943#reference-1-47392-wrap

“川菜烹饪十点” 重庆出版社, 1986. - 354.

Goossens L. Metaphtonymy: the interaction of metaphor and metonymy in expressions for linguistic action / Louis Goossens // Cognitive Linguistics, 1990. – No1-3. – P. 323–340.

Lakoff G. Metaphors We Live By / George Lakoff, Mark Johnson. – Chicago : Chicago University Press, 1980.– 242 p. – 2nd ed. – Cambridge, 1993. – P. 202–252.

Article Statistics

Downloads

Download data is not yet available.

Copyright License

Download Citations

How to Cite

COGNITIVE BASES OF CHINESE SICHUAN FOOD NAMES. (2023). International Journal of Advance Scientific Research, 3(06), 353-356. https://doi.org/10.37547/ijasr-03-06-57