EXTENDING THE SHELF LIFE OF MEAT AND MEAT PRODUCTS
DOI:
https://doi.org/10.37547/ijasr-03-12-14Keywords:
Meat, expiration dates, methodAbstract
Most meat products are a favorable environment for the development of various microorganisms, therefore they are perishable and have a limited shelf life. This article analyzes the methodology of preserving meat products, increasing its shelf life, and gives examples.
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Copyright (c) 2023 Sh.A.Usarov, S.N.Obloberdiyev, B.B.Xakimov
This work is licensed under a Creative Commons Attribution 4.0 International License.
